September 3, 2024 Cakes
Soft, moist, and fluffy, this Coconut Cake recipe is super easy to make from scratch. This coconut cake is incredibly simple, yet deliciously satisfying. Made without eggs or butter, it relies on dried coconut flakes for a rich, natural flavor and a wonderfully moist texture. It`s a perfect treat for those who love the tropical taste of coconut, and it`s so easy to make that anyone can whip it up in no time. It’ll be the best coconut cake you’ll ever make.
1. Pour the natural yogurt into a bowl.
2. Add the baking soda and mix thoroughly. The yogurt will react with the soda, causing it to increase in volume.
3. Add the sugar and mix well.
4. Stir in the vegetable oil.
5. Add the coconut flakes and flour to the bowl.
6. Knead the mixture into a smooth dough.
7. Transfer the dough to a cake pan lined with baking 8. paper or greased with vegetable oil.
9. Bake the coconut cake for about 50 minutes at 180°C (356 °F).
10. Once baked, remove the cake from the pan, sprinkle with powdered sugar, and allow it to cool before serving.
