July 19, 2024 Cakes Cookies Desserts
This traditional no-bake dessert, often called "chocolate sausage," is a simple yet refined treat, perfect for any occasion. With a touch of coconut and the creamy richness of white chocolate fudge, these cake bites are both delightful and effortless to make. The beauty of this recipe lies in its convenience. There’s no need for baking, and the active cooking time is minimal. All you need are a few basic ingredients—ready-made biscuits, cream or milk, white chocolate, and coconut—to whip up a delicately sweet and creamy dessert. This no-bake white chocolate and coconut dessert is perfect for those who love easy, fuss-free recipes. With its delicate sweetness and melt-in-your-mouth texture, it`s a timeless treat that requires minimal effort but delivers maximum flavor.
1. Prepare the cookies: Break 300 g of sponge cookies into pieces by hand. Crush the remaining 100 g of cookies into fine crumbs using a blender. Combine both in a large bowl.
2. Prepare the cocoa mixture: In a saucepan, add the icing sugar, cocoa powder, vanilla sugar, and coconut flakes. Pour in the cream, stir, and heat gently until all ingredients are combined and dissolved.
Add butter: Stir in the butter and mix until it’s fully melted and incorporated.
3. Combine with the cookies: Pour the liquid mixture over the crushed cookies. Mix well until the dough is smooth and evenly combined.
4. Shape the rolls: Divide the mixture into two equal parts. Place each portion on a sheet of baking paper and shape it into a sausage-like roll. Wrap the rolls tightly in the baking paper, securing the ends, and place them in the freezer for a few hours to set.
5. Slice: Once the rolls have firmed up, remove them from the freezer and slice into pieces about 1–1.5 cm thick.
White Chocolate Glaze:
1. Melt the chocolate: Melt the white chocolate in a heatproof bowl. Add the butter and stir until fully dissolved and smooth.
2. Dip and coat: Pour the coconut flakes into a separate bowl. Dip half (or less) of each slice of "chocolate sausage" into the melted white chocolate, then roll the dipped section in the coconut flakes.
3. Set the glaze: Allow the glaze to harden for a few minutes. Once set, your delicate, no-bake cakes are ready to serve.
