September 29, 2024 Cookies Desserts
This mouthwatering recipe features crisp apple rings nestled inside layers of buttery, flaky puff pastry, generously dusted with cinnamon and sugar for an irresistible flavor. As they bake to golden perfection, the natural sweetness of the apples combines with the warm, aromatic cinnamon, creating a dessert that’s both comforting and indulgent. These treats are quick and simple to prepare, yet deliver a delightful contrast of textures—crisp pastry paired with tender, juicy apples. Whether served as a cozy dessert or a snack, they’re sure to be a hit at any gathering, offering a perfect balance of sweetness and warmth.
1. Prepare the apples: Wash and dry the apples, then cut each apple into 4 rings.
2. Add cinnamon: Sprinkle the apple rings with about 1 teaspoon of cinnamon.
3. Prepare the puff pastry: Roll out the puff pastry with a rolling pin and cut it into strips about 2–3 cm (1 inch) wide.
4. Wrap the apple rings: Wrap each apple ring with the pastry strips, ensuring the apple is fully covered so the dough doesn`t allow the apple to show through.
5. Prepare for baking: Place the wrapped apple rings on a baking sheet lined with parchment paper or lightly greased with oil.
6. Make the sweet glaze: In a small bowl, mix powdered sugar with 3–4 tablespoons of water to create a sweet glaze. Brush this glaze over the apple rings to give them a shiny finish after baking.
7. Add cinnamon sugar: In another bowl, mix granulated sugar with 1 teaspoon of cinnamon. Generously sprinkle this mixture over the apple rings.
8. Moisten for a crispy crust: Lightly spray the apple rings with water using a spray bottle to help create a crispy sugar crust during baking.
9. Bake: Preheat the oven to 160°C (320°F). Bake the apple rings for about 20 minutes. If desired, brush the apple rings with the juice that is released during baking.
10. Finish baking: Increase the oven temperature to 190°C (375°F) and bake for an additional 5 minutes, or until the pastry is golden and crisp.
11. Final touch: After baking, sprinkle the apple rings with powdered sugar before serving.
