January 24, 2024 Cookies
These apple cookies are a pure delight for anyone craving a soft, tender bite with a comforting apple flavor. Each cookie offers a melt-in-your-mouth experience, where the sweetness balances perfectly with the gentle tartness of fresh apple chunks. With a texture that’s light and cake-like, these cookies make you feel as if you’re biting into a soft cloud of warmth and natural sweetness. Ideal for cozy afternoons or special gatherings, they bring just the right touch of fruity freshness and softness to satisfy any sweet craving.
1. In a mixing bowl, add the sugar, flour, and baking soda. Stir well until evenly combined.
2. Add the sour cream or yogurt and vegetable oil to the bowl. Mix thoroughly until a soft and smooth dough forms.
3. Dice the apple into small square pieces and fold them into the dough, stirring gently to distribute evenly.
4. With your hands, shape the dough into cookie balls. If you like, dip the tops in sugar for extra sweetness.
5. Place the cookies on a baking sheet greased with butter or lined with baking paper, leaving enough space between each cookie as they will spread during baking.
6. Bake in a preheated oven at 180°C (356°F) for about 25 minutes, or until lightly golden.
7. Let the cookies cool slightly and, if desired, dust with powdered sugar.
These cookies come out soft, with a cake-like texture and a delightful apple flavor. Enjoy!
