September 26, 2022 Appetizers Desserts
If you`re searching for a recipe that’s both impressive and easy to prepare, look no further than these Baked Pears with Honey, Nuts, and Blue Cheese. The natural sweetness of baked pears is perfectly complemented by the richness of blue cheese, the crunch of nuts, and the golden sweetness of honey.
This versatile dish works as an appetizer, a light snack, or even a unique dessert. Each bite delivers a delightful mix of textures and flavors, from the juicy softness of the pear to the creamy melt of the blue cheese, balanced with the nutty crunch and honeyed glaze.
1. Prepare the Pears
Wash the pears thoroughly and pat them dry. Cut each pear in half and carefully remove the core and seeds. Trim a small slice off the rounded side of each pear half so they sit flat and stable on the baking sheet.
2. Assemble on the Baking Sheet
Place the prepared pear halves on a baking sheet lined with parchment paper or lightly greased.
3. Add Honey and Nuts
Drizzle a small amount of honey over each pear half, then sprinkle generously with chopped nuts. Ensure the toppings are evenly distributed for a balanced flavor.
3. Bake the Pears
Preheat your oven to 180°C (356°F). Place the baking sheet in the oven and bake the pears for approximately 25 minutes, or until they are tender but still hold their shape.
4. Prepare for the Final Touch
Remove the baking sheet from the oven, but keep the oven on. Brush the pears with a little more honey for added sweetness.
5. Add the Blue Cheese
Cut the blue cheese into small pieces and place one on top of each baked pear half. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese melts slightly and becomes creamy.
5. Finish and Serve
Once done, remove the pears from the oven. For an extra crunch and garnish, sprinkle them with more chopped nuts before serving.
Enjoy these sweet and savory baked pears as a delightful appetizer, snack, or elegant dessert!
