September 19, 2024 Appetizers Desserts
If you’re looking for a simple yet elegant appetizer or dessert, this baked figs with Brie cheese, honey, and nuts recipe is the answer. The natural sweetness of ripe figs is paired with creamy Brie cheese, creating a perfect combination of flavors. When baked, the figs open up, resembling delicate flowers, and the Brie melts into the fruit. Topped with crushed nuts for a satisfying crunch and drizzled with honey for extra sweetness, this dish is a treat for both the eyes and the taste buds. Whether served at a dinner party or as a quick snack, these baked figs are sure to impress with their unique and delicious flavor profile.
1. Prepare the figs:
Wash the fresh figs gently under running water, then pat them dry with a clean towel. Trim off the stems.
2. Make the cuts:
Using a sharp knife, cut each fig crosswise from the top, going about two-thirds of the way down. Be careful not to cut all the way through, as the base should remain intact.
3. Prepare for baking:
Place the figs upright on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
4. Add the cheese and nuts:
Slice the Brie cheese into small wedges or strips. Carefully insert a piece of Brie into the cut of each fig. Sprinkle crushed nuts over the top for added crunch and flavor.
5. Bake:
Preheat your oven to 180°C (350°F). Place the baking sheet with the figs in the oven and bake for about 10 minutes, or until the figs soften and open slightly, resembling flowers, and the Brie melts.
6. Finish and serve:
Drizzle the baked figs with honey and sprinkle more crushed nuts on top. Serve warm as an appetizer, snack, or dessert.
Enjoy this simple and elegant dish!
