May 30, 2022 Cookies
This recipe for 2-ingredient banana coconut cookies is the perfect solution for anyone craving a simple, healthy treat with minimal effort. Made with ripe bananas and desiccated coconut, these cookies contain no flour, sugar, or eggs, making them an excellent choice for those with dietary restrictions or looking for a lighter snack. The bananas provide natural sweetness while the coconut adds a chewy texture and flavor. They are quick to prepare, bake in just 15-20 minutes, and make a great snack for any time of day. Whether you`re on a special diet or just want a healthier option, these banana coconut cookies are the perfect guilt-free indulgence.
1. Prepare the bananas:
Peel the bananas and place them in a bowl or container. Mash them thoroughly using a blender or a fork until smooth.
2. Mix in the coconut flakes:
Add the coconut flakes to the mashed bananas and mix well until fully combined.
3. Prepare the baking sheet:
Grease a baking sheet with a little oil or line it with parchment paper to prevent the cookies from sticking.
4. Shape the cookies:
Using a tablespoon, scoop out the dough and form small cookie shapes on the prepared baking sheet.
5. Bake the cookies:
Preheat your oven to 170°C (340°F). Bake the cookies for about 15-20 minutes, or until they turn golden brown and firm up.
6. Cool and enjoy:
Let the cookies cool on a wire rack before serving. Enjoy your easy, healthy banana coconut cookies!
