December 6, 2024 Cakes Desserts
Looking for a simple yet indulgent dessert that doesn’t require baking? This no-bake chocolate and biscuit dessert is the perfect solution! Combining the crunchiness of biscuits, the creaminess of a rich cocoa mixture, and the sweetness of dried cranberries, this treat is as easy to make as it is delicious.
With just a handful of ingredients—biscuits, nuts, dried fruits, and chocolate—you’ll create a dessert that’s both visually appealing and bursting with flavor.
Shaped into a log and topped with a drizzle of white chocolate, this dessert not only tastes amazing but looks stunning on your holiday table or at any special gathering. Plus, it’s freezer-friendly, making it a great make-ahead option for busy schedules.
Whether you’re hosting a party, celebrating the holidays, or simply craving a sweet treat, this no-bake dessert is a must-try. It’s quick, easy, and guaranteed to impress your family and friends!
1. Prepare the Biscuits and Nuts:
Break the biscuits into small pieces. Crush some of them into fine crumbs for texture variation.
Roughly chop the nuts into small pieces.
2. Make the Chocolate Mixture:
In a saucepan over low heat, combine the butter, heavy cream, dark chocolate, powdered sugar, and cocoa powder.
Stir continuously until everything melts and forms a smooth mixture. Remove from heat and let it cool slightly.
3.Combine Ingredients:
In a large mixing bowl, combine the broken biscuits, crushed nuts, and dried cranberries or lingonberries.
Pour the melted chocolate mixture over the dry ingredients and mix thoroughly until evenly coated.
4. Shape and Freeze:
Shape the mixture into a log or press it into a mold of your choice.
Wrap it tightly in plastic wrap or parchment paper.
Place in the freezer for 2–3 hours, or until firm.
5. Decorate and Serve:
Melt the white chocolate in a microwave or double boiler, and drizzle it over the frozen dessert.
If desired, sprinkle with additional nuts and dried fruits for decoration.
Let the dessert sit at room temperature for a few minutes before slicing and serving.
