August 16, 2024 Cakes
Sometimes the best kind of baking is done with the simplest of ingredients, and this cake is one such recipe. This eggless recipe gives you the softest cake with a perfect crumbly texture, satisfying your dessert cravings quickly. The recipe is super simple and easy. The cake turned out so moist and soft, and I hope you’ll be inspired to try it out.
1. Pour 1 cup of semolina into a bowl. (Note: 1 cup is equivalent to 200 ml.)
2. Add half a cup of sugar and stir until well combined.
3. Mix in 1 cup of yogurt and stir thoroughly.
4. Let the mixture sit for 20-30 minutes to allow the semolina to swell.
5. Add half a cup of vegetable oil and stir.
6. Add 1 cup of flour and vanilla sugar to the mixture, and stir until smooth.
7. Divide the dough into two equal parts.
8. Add 2 tablespoons of cocoa powder to one part of the dough and stir until fully mixed.
9. To the other part, add orange or lemon zest along with 2 tablespoons of flour, and stir well.
10. Prepare a baking pan by greasing it with vegetable oil or lining it with baking paper.
11. Alternate spooning the dark and light dough into the pan to create a layered effect.
12. Bake the cake in the oven for about 50 minutes at 170°C (338°F).
